At Masseria Seppunisi, cheeses are born from a passion for tradition and love of the land. Each product tells a story of ancient gestures, handed down from generation to generation, and of simple, genuine ingredients.
We use fresh milk from our farms, guaranteeing an artisanal process that respects natural times and authentic flavours. The care we devote to each stage of production - from milking to ripening - allows us to create unique cheeses that evoke the authentic taste of Puglia.
From fresh and delicate to the most intense matured cheeses, our cheeses are designed to satisfy every palate and to enhance the Apulian dairy tradition, with a touch of authenticity that makes them an unforgettable experience.
