Try our mature caciocavallo, made from fresh milk produced in Apulia by our cows. Matured for a period of 6 to 9 months, it develops a distinctive and complex character.
Origin and Tradition
Following traditional methods, our matured caciocavallo is the result of careful processing. Each wheel is shaped by hand and left to mature to enhance its unique flavour.
Benefits and Uses
Perfect to enjoy with full-bodied red wines, it is excellent melted on warm bread. Also ideal for hot dishes, where it can create delicious fondues or accompany grilled meats.
Try it today
Savour the complexity of our matured caciocavallo. Order now and discover an unmistakable flavour!
